Blue Ribbon Brings Sushi To GVR
Blue Ribbon Sushi is now open in Henderson’s Green Valley Ranch resort. “It feels amazing to be open,” chef, partner…
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Chris Palmeri Gets Inspired At Naked City Pizza
Naked City Pizza has been getting fancy, as chef-owner Chris Palmeri gets inspired by local farmers’ markets and seasonal ingredients….
Las Vegas Easter Eats
Easter Sunday comes early this year, on the day before April 1. Still, we’re not fooling when we say Easter…
UNLVino’s Sake Fever Coming To Resorts World
UNLVino, a culinary and educational tradition that dates back 50 years, returns this spring with a party called Sake Fever…
District One Taps Top Chef Alum To Head Kitchen
Don’t Call It A Comeback “I wouldn’t call it a reboot,” Chef Tu David Phu declares emphatically when I ask…
Pizza Expo Pre-Parties
The International Pizza Expo officially got underway today at the Las Vegas Convention Center. But there were a couple of…
Trees Plans “Tarantino Film Of Restaurants”
Fresh off the triumphant opening of a bigger, better Esther’s Kitchen on Main Street in The Arts District, James Trees…
A Visit To Happy Camper Pizza
A Chicago pizza chain has set up camp at the Fashion Show Mall—literally. And they’ve brought more than just pizza….
Rick Bayless Bringing Tortas To Caesars
Chef Rick Bayless is bringing his spin on Mexican cuisine back to Las Vegas. A new deal with Caesars will…
Feniger and Milliken Bring BBQ Mexicana To The ‘Burbs
BBQ Mexicana, the Mexican/barbecue fusion concept operated by celebrity chefs Susan Feniger and Mary Sue Milliken, has opened its first…