Easter Sunday comes early this year, on the day before April 1. Still, we’re not fooling when we say Easter brunch opportunities are abundant at several of our city’s best restaurants across diverse cuisines and the Vegas Valley.
The Strip
La Cave Wine and Food Hideaway at Wynn Las Vegas will celebrate Easter with the restaurant’s butler-style brunch available from 9:30 a.m.-1:30 p.m. Crafted by Morton Group’s culinary director William DeMarco, the nearly two dozen selections are brought to each table as a butler-style tray-passed brunch with an array of egg-inspired plates like Filet Mignon Eggs Benedict and a New York Egg Sandwich with Canadian bacon and gruyere.
$65 for adults and $44 for children under 12
Fresh off its recent grand opening, Emmitt’s Vegas, located in the Fashion Show Mall, will launch its weekend brunch service on Easter Sunday from 10 a.m.-3 p.m. Guests will receive a welcoming basket of Hot Cross Buns, Coffee Cake, and Whipped Honey Butter for the table. This will be followed by a buffet with several stations, including sushi, shrimp cocktail shucking, salads, carving with ham and NY strip, and dessert.
$75 for adults and $35 for children 12 and under
Resorts World has multiple options available for all palates.
Aqua Seafood & Caviar Restaurant by Chef Shaun Hergatt will host its “Easter Dinner Extravaganza,” a four-course meal including Tuna Toast with spicy aioli, Arugula Salad with roasted beets, Beef Wellington with pomme puree or Halibut with Champagne beurre blanc and Basque Cheesecake with espresso whipped cream.
$138 per person
Brezza, the coastal Italian restaurant, will host Easter Brunch from 11 a.m. to 3:30 p.m. with a specially curated menu by Chef Nicole Brisson featuring Brezza classics. Dine on house-made waffles, fresh oysters, beef cheek ravioli, Chef Nicole’s signature lumache bolognese, an omelet station and desserts, including cannoli and tiramisu.
$85 for adults and $45 for children eight years and under
The plant-based Crossroads Kitchen will offer an Easter brunch buffet from 10 a.m. to 2 p.m. Guests can indulge in fruit plates, vegan cheese boards, stuffed French toast, spicy rigatoni and more.
$65 per person
FUHU will invite guests to delight in their Easter Brunch from 12 p.m. to 4 p.m. Some of the Asian fusion eatery’s most popular dishes will be served, such as the Ube Pancakes, Avocado Toast and the Lotus Spritz signature cocktail.
Wally’s Wine & Spirits will celebrate Easter with indulgent dishes like salmon avocado toast, French toast, and steak and eggs served from 9 a.m. to 12 p.m.
The STRAT
Top of the World, with 360-degree rotating views, will offer a trio of featured dishes available from Friday, March 29 through Sunday, March 31. The holiday selections include Roasted Beet Salad with red and gold beets, whipped goat cheese and orange-pomegranate vinaigrette ($24); Braised Lamb Shank with white bean cassoulet and burgundy reduction ($52); and a carrot cake-inspired dessert with coconut cream cheese mousse and white chocolate ganache ($17).
An array of reimagined Chinese and other Asian dishes will be available at CHĪ Asian Kitchen from Friday, March 29 through Sunday, March 31. Selections include Pan-fried Sea Bream with baby bok choy, red-veined sorrel, pea shoots, mushrooms and chili garlic sauce ($35) and Cucumber Tomato Salad with red velvet lettuce, heirloom tomatoes, cucumber, red-veined sorrel and ginger watermelon dressing ($16).
Off the Strip
Twin Creeks Steakhouse at the Silverton Casino Lodge will host an Easter brunch buffet from 10 a.m. to 2 p.m. Highlights of the brunch items are shrimp cocktail & oysters on the half shell, prepared-to-order omelet station, carving station with bone-in cola-brown sugar glazed ham, polenta bake with Italian sausage and fontina cheese, croque madam waffles with Black Forest ham, peanut butter pancakes with smoked bacon and country fried Prime rib with red eye gravy.
$60 for adults and $30 for kids 12 and under,
Vic’s Las Vegas in Symphony Park is serving up an eggs-traordinary brunch with something for every bunny with offerings from their Italian American menu and Easter specials including Eggs Benedict with hollandaise sauce ($17), Waffles with Berries ($15), Leg of Lamb ($38), Salmon Oscar ($42) and Shrimp Scampi ($36). Diners will enjoy live music by the LVA Jazz Trio from 10 a.m. to 5 p.m.
Southwest Las Vegas
Locale Italian Kitchen, located in the heart of Mountain’s Edge, offers an Easter Sunday special prix fixe brunch from 10 a.m. to 3 p.m. Included are an appetizer choice of Whipped Ricotta with chili crunch, Maine Lobster Arancini with fra diavolo aioli, Caesar Salad, or Iceberg Wedge with gorgonzola ranch; an entrée choice of Locale Eggs Benedict with San Marzano tomato hollandaise, Breakfast Bowl with eggs and pistachio pesto, Chocolate Stracciatella Pancakes with maple syrup, Ciabatta French Toast with apple compote, Breakfast Pizza with bacon and eggs or Rigatoni alla Vodka with creamy tomato sauce; and a dessert choice of Butterscotch Budino, Triple Chocolate Cake or Brulee Cheesecake.
$40 per person
AMARI Italian Kitchen & Wine Shop at UnCommons will celebrate Easter with the launch of its opulent Sunday brunch experience served from 11 a.m. to 3 p.m. amidst fresh, elegant floral installations by local designer Chloe + Mint. The brunch experience includes house-made seasonal focaccia with spreads and dips and an appetizer and entrée of choice from menu items such as Smoked Salmon Pizzetta, “Spinach Roll” with toma cheese filling, Steak and Eggs, Shrimp Scampi, Caprese Salad, Eggs in Purgatory with house-made focaccia, Chicken Parmesan and house-made Meatballs.
$49 per person
Basilico Ristorante Italiano will present Easter Around Italy, a four-course feast curated by Chef Francesco Di Caudo designed to showcase the diversity and richness of Italian cuisine. Served from 12 p.m. to 8 p.m., the dishes representing the regions of Italy include Eggplant Parmigiana (Sicily), Crochetta Cacio e Pepe (Lazio) and Olive Oil Whip Salted Cod with fried polenta (Veneto), Paccheri and Smoked Scamorza Cheese (Campania), Green Lasagna (Emilia Romagna) and Potato Gnocchi (Liguria); Seared Lamb Chop (Sardegna); and Chocolate Bonet & Mix Cookies (Piedmont).
$65 per person
Mijo Modern Mexican Restaurant at the newly-opened Durango Casino & Resort will serve Easter brunch from 10 a.m. to 3 p.m. offering specials of handmade Horchata Cinnamon Roll served with fresh berries and a guava glaze ($13) and Lamb Shank Barbacoa featuring slow smoked lamb, pickled red onions and consommé ($42). During dinner from 4-10 p.m. the Lamb Shank will also be available, as well as a special chocolate Easter egg dessert featuring Chocoflan, Mexican chocolate mocha sauce and red fruit salsa ($16).
Green Valley / Henderson
Bottiglia Cucina & Enoteca at Green Valley Ranch Spa and Casino will host a kids’ brunch from 10 a.m. to 3 p.m. Activities include egg decorating, candy bar and a meet-and-greet with the Easter Bunny; and for the adults, eggs will be hidden in seats and around tables with special prizes inside. Specialty dishes offered include Carrot Cake Pancakes topped with lemon zest and cream cheese icing ($18).
$19 per child
Around the Valley
Minus5º ICEBAR will host the “coolest” kids’ Easter egg scavenger hunt from 11 a.m. to 6 p.m. at all three of its locations, including The LINQ Promenade, Mandalay Bay and Grand Canal Shoppes at The Venetian. Every adult who purchases one “cool experience” for $24 can bring up to two children ages 10 and under for free (entry includes gloves and the use of a parka) as kids will be invited to search the ice lounge for six different Easter eggs and after finding them will receive an Easter goodie bag, while supplies last. Guests of all ages can also enjoy photos with Minus5º ICEBAR’s mascot, Slushy, as well as a plethora of interactive ice sculptures.
