Few ingredients capture the essence of indulgence like caviar, and Las Vegas offers no shortage of restaurants where this luxury ingredient takes center stage. From traditional service with blinis and crème fraîche to unexpected pairings like tacos or vegan alternatives, the city’s chefs continue to innovate while honoring classic technique. Whether you’re a connoisseur or a curious newcomer, these spots deliver creative and opulent ways to experience caviar in all its forms.
Aqua (Resorts World)
Once known as Caviar Bar, Aqua at Resorts World has broadened its focus to celebrate a broader range of seafood, but caviar still plays a prominent role. Chef Shaun Hergatt offers four varieties of Caspy Caviar, including a luxurious Golden Ossetra, served traditionally or atop appetizers. The sleek space, now more enclosed for privacy, blends casual elegance with upscale touches. With a raw bar featuring toro and Tasmanian trout, and a wine room full of pairing options, Aqua remains a prime spot for caviar lovers.
Caspian’s Rock & Roe (Caesars Palace)
Located in the former Cleopatra’s Barge at Caesars Palace, Caspian’s blends nightlife with indulgence. The speakeasy-style venue, complete with a secret entrance and live music, delivers a high-energy setting for caviar service. Highlights include caviar tacos, deviled eggs, and lobster rolls topped with roe. The bar program complements these bites with playful cocktails, making it a lively destination for both food lovers and people-watchers. Just steps away, the Montecristo cigar lounge adds another layer of luxury to the experience.
Crossroads Kitchen (Resorts World)
This plant-based fine-dining destination at Resorts World redefines expectations with a fully vegan menu. The elegant space pairs creative technique with upscale ambiance, featuring dishes like trumpet mushrooms sliced to mimic scallops and a kelp-based vegan caviar. Ideal for adventurous diners, Crossroads combines sustainability with indulgence. The new brunch buffet includes plant-based Benedicts, French toast, and some of the city’s most inventive vegan cheeses. Even without traditional roe, the caviar spirit lives on here in a modern way.
Delilah (Wynn Las Vegas)
Delilah delivers old-Hollywood glamour in the heart of the Strip with a sultry supper club setting and refined cuisine. Ossetra caviar is served with delicate waffles, egg mimosa, and crème fraîche. Award-winning chef Josh Smith and a world-class mixology team create a menu that blends comfort and sophistication. From jazz standards to pop performances, the entertainment is as polished as the service. A no-photos policy adds exclusivity, making Delilah a whole sensory experience built on ambiance and detail.
Harlo Steakhouse & Bar (Downtown Summerlin)
Set in Downtown Summerlin, Harlo offers Strip-level luxury without the crowds. Steaks are dry-aged and grilled over open flames, but caviar also takes the spotlight here. Served tableside on a triple-beam scale, it’s a nod to precision and extravagance. The Art Deco interior, a skilled kitchen led by Chef Gina Marinelli, and signature cocktails make it a top-tier destination for locals and visitors alike seeking elegance beyond the Las Vegas Strip.
Michael Mina (Bellagio)
Michael Mina’s flagship at Bellagio blends classic elegance with personal touches, including a caviar parfait created for the chef’s wife on their honeymoon. The menu also features his famous lobster pot pie and seasonal seafood dishes guided by sustainability. The space offers a serene prelude to the nearby Bellagio Conservatory, while service and presentation uphold Mina’s reputation. With a caviar cart offering multiple selections, this is refined dining at its most heartfelt.
Petrossian Bar (Bellagio)
At Bellagio, Petrossian is ideal for daytime tea, late-night cocktails, or caviar at any hour. Known for inventive offerings like caviar tacos and the Ossetra cigar, it’s a stylish lounge where people-watching pairs perfectly with piano music. Guests enjoy smoked salmon, cheese plates, and vodka flights while soaking in the elegant, centrally located setting. It’s a casual-yet-sophisticated way to enjoy caviar in one of the city’s most iconic resorts.
Wally’s (Resorts World)
This Beverly Hills import at Resorts World is part wine shop and part upscale brasserie. Caviar is featured on a dedicated menu alongside charcuterie and fine cheeses, offering options for all budgets. Brunch dishes like truffle-topped eggs Benedict share space with premium steaks and the over-the-top Hundred Dollar Chicken, loaded with truffle and crispy skin. Wally’s wine selection is legendary, and the team will gladly ship bottles or cases to your suite—or your home.
For addittional luxurius dining experiences in Las Vegas, check out our article on Where To Dine When Money is No Object.
For other types of seafood, check out our artcile on the Best Seafood Restaurants in Las Vegas.
