Mother’s Day is fast approaching, this year landing on May 11. The following is a roundup of some extra-special dining experiences to treat the special woman in your life on her special day.
The Strip
Aqua’s Seafood & Caviar Restaurant
Aqua’s Seafood & Caviar Restaurant at Resorts World will celebrate Mother’s Day with a special menu featuring fresh and innovative new dishes.
Priced at $125 per person, the menu includes:
- Amuse of Kaluga Blinis made with potato blinis, crème fraiche, and chives
- Choice of Toro Tartare with pickled radish, white soy dressing, and yuzu kosho; or Chilled Asparagus Soup with farm-fresh poached egg, coconut cream, and mint
- Atlantic Salmon with potato purée, three-caviar sauce, and lemon oil; Maine Lobster with pickled apple, snow pea salad, champagne beurre blanc, and espelette; or Prime Filet with black spice, caramelized cippolini onions, mushroom ragout, and truffle sauce
- Caviar Ball with blackberry cheesecake and fresh blackberries
- Dark Chocolate Tartlet with fresh raspberries and gold
To reserve, visit aqualv.com.
Eiffel Tower Restaurant
Eiffel Tower Restaurant at Paris Las Vegas will offer an elegant three-course brunch to celebrate mom, served from 10 a.m. to 2 p.m.
Chef Jean Joho’s French fare will feature specialties such as Crème Brûlée French Toast, Lobster Eggs Benedict, and Pancake Soufflé, plus Ulti-Mosas—a creative spin on the classic brunch cocktail featuring four fresh fruit flavors. The three-course Mother’s Day brunch is $69 per person.
To reserve, visit eiffeltowerrestaurant.com.
La Fontaine
La Fontaine, the French fine dining destination at Fontainebleau Las Vegas, will present a Mother’s Day brunch menu served from 9 a.m. to 4 p.m., blending classic Parisian flavors with seasonal offerings.
Priced at $135 per person and $69 for children under 12, it includes a choice of one à la carte option per guest, with options such as Lobster Florentine Benedict, Omelet Parisienne, Tarte Flambé, or Soufflé Pancakes; a buffet-style selection of viennoiseries, fresh fruits, chilled seafood on ice, and a smoked salmon platter; a charcuterie selection with pâté and cold cuts; an assortment of French cheeses; lighter options like overnight oats and a yogurt parfait; savory dishes such as Lyonnaise salad, deviled eggs, and slow-roasted prime rib from the carving station; and optional caviar service and black truffle add-ons.
To reserve, click here.
Henderson
Aroma Latin American Cocina
Aroma Latin American Cocina is going big with a festive all-you-can-eat-and-drink buffet created by Las Vegas’s solo finalist for the 2024 James Beard Awards Chef Steve Kestler from 10 a.m. to 4 p.m.
Priced at $60 per person with 2-hour reservations, the buffet includes Mexican shakshuka fried eggs, deviled eggs, ceviche, fried plantains, pancakes, fresh fruit, baked sweets, non-alcoholic drinks, aguas frescas, coffee, and more. In addition, moms receive complimentary Mimosas.
Summerlin
Reservations suggested via OpenTable.
Ada’s Food + Wine
Ada’s Food + Wine in Tivoli Village will present its “Moms Are Awesome!” brunch. Served from noon to 4 p.m. and priced at $60 per person, the menu includes Pastry Basket with housemade jam and butter, Yoghurt Parfait with honey, Spring Pea Salad, Truffled Soft Scramble, Poached Egg Shakshuka (vegetarian), Pancake Stack, Crispy Potato Wedges, and one Mom-Mosa.
Whole table participation is required. To reserve, visit adaslv.com.
Kona Grill
Kona Grill at Boca Park will present a Mother’s Day bottomless brunch experience with comforting classics and crave-worthy surprises.
Priced at $49 per person, the bottomless items include croissants, cinnamon rolls, and muffins with butter and jam; watermelon; scrambled eggs; bacon and sausage; buttermilk pancakes with maple syrup; hot vegetable pancake with BBQ sauce and Japanese mayo; chicken fried steak; buttermilk biscuit & gravy; cheesy tater tots; eggs Benedict (+$19) served classic or with spinach; and 12 oz Prime rib (+$24) served with au jus.
To reserve, visit konagrill.com.
William B’s Steakhouse
William B’s Steakhouse at Suncoast Hotel & Casino will offer a multi-course menu served from 4 p.m. to 10 p.m.
Priced at $125 per person, the menu includes:
- amuse of Shaved Wagyu with caramelized shallots, gruyere, creamy horseradish, and sourdough crostini
- William B’s Mother’s Day Spring Salad with crisp romaine lettuce hearts, strawberries, toasted pecans, feta cheese, and champagne vinaigrette
- main course choice of Pan Seared John Dory with braised fennel, sweet pea puree, and saffron sauce; or Niman Ranch 10-ounce Filet Mignon with cilantro demi, herb butter, and shaved truffles, both served with lobster mac and cheese, candied bacon, and Brussels sprouts
- dessert of Chocolate Mousse with cappuccino crème brule center, milk chocolate crisp, and Chambord Harry’s Berries compote
To reserve, visit suncoast.boydgaming.com/dine/sc-william-bs-steakhouse.
Jade Asian Kitchen & Noodles
Jade Asian Kitchen & Noodles at the Rampart Casino will offer a five-course Mother’s Day menu served from 4 p.m. to 10 p.m.
Priced at $79 per person, the menu includes:
- Fried Shrimp Wonton with honey mayo sauce, shrimp paste, and wonton skin
- Thai Salmon Sushi Roll with crab meat, cucumber, mango, salmon, avocado, Thai chili, spicy mayo sauce, siracha, and eel sauce
- 9 Market Fried Rice with beef, tomato, basil, onion, Thai chili, and egg
- Lobster Meat Rice Noodles with cabbage, carrot, green onion, and bean sprouts
- Passion Fruit Pudding
To reserve, visit theresortatsummerlin.com/dining/fine-dining/jade-asian-kitchen-noodles.
Southwest Las Vegas
Basilico Ristorante Italiano
Basilico Ristorante Italiano will host “Viva La Mamma” celebrating mothers with a four-course menu of Italian fare from Executive Chef Francesco Di Caudo.
Served from 3 to 8 p.m. and priced at $72 per person, courses are:
- choice of Eggplant Parmigiana with Bufala mozzarella, Beef Carpaccio with artichokes and Grana Padano, or Burrata and Heirloom Tomato with basil and balsamico
- Lobster Risotto with asparagus and mascarpone or Ricotta & Herbs Ravioli with Morels and fava beans
- Seared Halibut with spring garden vegetables minestrone or NY Tagliata with eggplant-tomato overlap, Pecorino, and bone marrow
- Strawberry-Orange Tiramisu
To reserve, click here.
AMARI Italian Kitchen & Wine Shop
Amari Italian Kitchen & Wine Shop, located at UnCommons, will honor moms with a beautifully curated Mother’s Day brunch blending seasonal ingredients with classic Italian inspiration.
Available exclusively from 11 a.m. to 2:30 p.m. and priced at $55 per person, the three-course menu includes:
- choice of Herb Focaccia with pesto, ricotta and a fruit-forward jam; Yogurt Parfait layered with seasonal berries, toasted steel oats, and citrus; Arancini Milanese filled with pork sausage and smoked mozzarella topped with Calabrian aioli; or Caesar Salad topped with Parmigiano and anchovy breadcrumb
- Steak and Eggs topped with salsa verde and crisped potatoes; Beef Cheek Hash with salsa rossa, campari tomatoes, feta, and crispy polenta cake; Vegetarian Quiche with Campari tomatoes, asparagus, feta, and mixed greens; Chicken Parmesan; Rigatoni with beef and pork bolognese finished with nutmeg ricotta; Sea Bass with caramelized fennel, uni butter and orzo; or Campanelle tossed in basil pesto with campari tomatoes and ricotta salata
- Citrus Torta for a tangy-sweet finale
A kids’ menu for children up to 10 years old will also be available. Reservations are encouraged and can be made here.
