Las Vegas delivers bold, creative, and sometimes luxurious expressions of Mexican cuisine — from casual taco and taquito shops to ambitious tasting menus. Whether you’re after cochinita pibil, inventive birria, or corn tortillas made from heirloom masa, this list showcases the most highly recommended Mexican restaurants in town, according to those who know it best. You can read more about all of them on the Neon Feast restaurants guide.
Amaya Modern Mexican (Cosmopolitan)

Located inside The Cosmopolitan, Amaya delivers bold Mexican flavors with upscale flair and visual drama. The menu features birria tacos, skirt steak fajitas, grilled octopus, Mexican street corn, and even a taco salad big enough for two. The ambiance is energetic yet elegant, highlighted by fire-eating entertainers and a front-entrance bar that’s perfect for cocktails. Signature drinks include flaming margaritas that wow without feeling gimmicky. This stylish spot is ideal for dinner and drinks on the Strip.
BBQ Mexicana (8480 W. Sunset Road)

This fast-casual spot from the chefs behind Border Grill pairs smoky barbecue with bold Mexican spices. Initially a fan favorite at stadiums and arenas, it now serves burritos, bowls, tacos, and salads at a Sunset Road location. Smoked brisket and burnt ends are standouts, available for drive-through or dine-in service. BBQ Mexicana is renowned for elevating convenience dining with carefully sourced ingredients and bold flavors, making it a hit with both locals and visitors seeking a satisfying, spicy bite.
Birria El Compa (3700 E. Charleston Blvd.)

With roots in Jalisco, Birria El Compa is known for doing birria the traditional way—stewing goat meat with chili peppers and serving it with handmade tortillas. The menu also includes beef barbacoa, quesadillas, spicy fried beans, and hearty broths by the quart. Guests can choose from tacos, quesadillas, or bean dishes, all of which showcase a deep respect for technique and flavor. Aguas frescas and fresh juices round out the experience at this no-frills, flavor-packed local favorite.
Border Grill (Mandalay Bay)

Located at Mandalay Bay, Border Grill offers a fresh take on Mexican cuisine, featuring sustainable ingredients and inventive flair. Diners can enjoy ceviche tostadas, duck carnitas, vegan chile relleno, and a smoked prime rib taco. The weekend brunch features small plates like lobster corn cakes, Peruvian French toast, and tamales. With patio views of the pool and a commitment to quality sourcing, Border Grill blends modern flavors with thoughtful traditions.
Casa El Desayuno (1741 E. Charleston Blvd.)

This neighborhood gem, with two locations in Las Vegas, offers Mexican breakfast and lunch in a friendly, family-style setting. Guests can enjoy dishes like pancake flights, three-color chilaquiles, and huevos rancheros that please even picky eaters. Casa El Desayuno is a casual and festive establishment, with weekend crowds reflecting its loyal following. Its colorful and comforting food is matched by warm service and a vibe that makes every brunch feel like a celebration of home cooking and culture.
Casa Playa (Wynn Las Vegas)

Located inside Encore, Casa Playa combines coastal Mexican cuisine with high-end Vegas polish. The menu features crudos, tacos, enchiladas, and luxe touches like wagyu, truffles, and caviar. Chef Sarah Thompson brings creativity and restraint to a menu that’s light enough for the Encore Beach Club crowd, yet elegant enough for fine dining. Award-winning cocktails and a beach-resort ambiance round out the experience, making it a favorite for both EDM fans and high-end food lovers.
El Dorado Cantina Restaurant and Bar (Multiple Locations)

This 24/7 Mexican restaurant offers authentic regional dishes made with organic, non-GMO ingredients across several Las Vegas locations. The menu includes street tacos, enchiladas, queso fundido, and a signature Mexican burger loaded with bacon, cheese, and grilled peppers. El Dorado caters to a wide range of preferences, offering vegan, vegetarian, and gluten-friendly dishes. Each location maintains the brand’s commitment to quality while providing its unique specialties.
La Casa de Juliette Cocina Mexicana (7585 Norman Rockwell Lane)

Located in Centennial Hills, La Casa de Juliette offers upscale, heartfelt Mexican cuisine to the Northwest Valley. Chef Lalo Saavedra presents standout dishes, such as sea bass with fennel and corn, accompanied by bone marrow, alongside family-style taco platters featuring rice, beans, and salsa. The restaurant is an homage to family roots and refined cooking, blending comfort with surprise in a warm, inviting setting. It’s a destination-worthy restaurant outside the tourist corridor.
Leticia’s Cocina & Cantina (Santa Fe Station)

Leticia’s brings traditional Mexican cooking to the Santa Fe Station with big flavors and a festive vibe. Known for its elote, grilled marrow bones, and birria tortas with mezcal shots, the menu also features vegetarian enchiladas in a cream sauce and rotating specials. The weekday happy hour offers two-for-one margaritas and dishes like Nopalitos Fries. Letty’s, a downtown offshoot, delivers the same spirit in a faster format.
Mijo Modern Mexican (Durango Resort)

Set within the new Durango Resort, Mijo serves coastal Mexican cuisine in a modern, high-energy atmosphere. The design includes lush greenery and an open flow to a lively patio, while the menu features birria short ribs, lobster tacos, and a 55-ounce tomahawk steak. Guests can also explore a hidden speakeasy and weekend brunch. Mijo blends bold flavors and nightlife energy in a sleek, contemporary space.
Milpa (4226 S. Durango Drive)

Located near Desert Breeze Park, Milpa is a chef-driven spot that built its reputation on heirloom corn tortillas made from scratch-ground masa. Chef DJ Flores uses them as the foundation for tacos, tamales, and chilaquiles layered with sunny-side eggs and beans. Breakfast and brunch options include blue corn pancakes and huevos rancheros. With national acclaim and deep local roots, Milpa bridges tradition and innovation.
Roll-Em-Up Taquitos (1115 Vitality Drive)

This fun, fast-casual eatery specializes in rolled taquitos — crisp tortillas filled with cheese, beef, chicken, or potatoes, fried on the spot. Combinations of two, three, or four are available, with toppings such as avocado crema and sour cream. Sides include street corn, nachos, and beans, while desserts range from churro doughnuts to horchata. Located in Henderson, the restaurant offers bright murals, reggae tunes, and a laid-back atmosphere.
Tacos El Gordo (Multiple Locations)
Tacos El Gordo is a Vegas institution, known for massive late-night crowds, fast-moving lines, and some of the best tacos in town. Originally founded in San Diego, the popular taqueria has been a staple of the Las Vegas scene since 2010. The menu delves into traditional flavors, featuring classics like adobada and carne asada, as well as more adventurous options like lengua, cabeza, and tripa. Beyond tacos, expect carne asada fries, tostadas, sopes, and quesadillas—each made with the same precision and speed.
Toca Madera (Aria/Crystals)
Toca Madera brings a stylish blend of modern Mexican cuisine and steakhouse flair to the edge of Aria and The Shops at Crystals. The high-energy atmosphere features theatrical elements, including a fire-eater, live music, and private dining rooms, which enhance the immersive experience. Dishes range from grilled wedge salads and street corn to standout steaks and seafood, complemented by cocktails like passionfruit margaritas and tequila fire shots, which add to the flair. Weekend brunch is another draw, delivering both flavor and fun in a vibrant setting.
Viva! By Ray Garcia (Resorts World)

At Resorts World, Viva! delivers an energetic take on upscale Mexican cuisine with bold décor and layered flavors. Guests can choose from a prix-fixe menu or opt for à la carte options, featuring dishes such as snapper zarandeado, crudos, steak tacos, and wood-fired chicken quesadillas. Salt-air margaritas and churros with dipping sauces complete the experience. Viva! blends modern style and culinary precision in a lively Strip setting.