Las Vegas doesn’t do pizza halfway. Whether you’re chasing the comfort of a New York slice or tackling a deep-dish monster with a fork and a prayer, there’s a pie in this town ready to satisfy. The city’s pizza scene spans the Strip, the suburbs, and every part of the valley. This roundup highlights the very best, valley-wide, all of which are worthy of a drive across town to sample. Craving something closer to home? We’ve also got regional guides for Downtown, the East Side, and the West — check those out for more neighborhood favorites
00 Pie & Pub (3853 Spring Mountain Road)
00 Pie & Pub brings serious pizza pedigree to Chinatown, courtesy of chef Michael Vakneen. Styled after a traditional Japanese izakaya, but with a focus on progressive Neapolitan pizzas, the restaurant serves wood-fired creations featuring puffy, charred crusts and bold flavors. Keep it classic with a Margherita or explore the Funghi, loaded with mushrooms, garlic butter, and green onions over white sauce. The menu also features inventive antipasti, in-house pickled vegetables, desserts, cocktails, and an impressive selection of Japanese whiskies — all served in a stylish, intimate space with a neighborhood vibe.
Dom DeMarco’s Pizzeria & Bar (9785 W. Charleston Blvd.)
A descendant of Brooklyn’s iconic DiFara Pizza, Dom DeMarco’s brings authentic New York-style pies to Las Vegas. The DiFara Special keeps things classic, while bolder options, such as the Big Apple or Mushroom White Truffle, turn up the flavor. Crusts come in multiple sizes, shapes (round or Sicilian), and even a gluten-free, keto-friendly version, with make-your-own choices available. Beyond pizza, guests can enjoy garlic knots, eggplant pizzettes, and pasta dishes, such as the Signature Mac with cheddar and breadcrumbs. Hearty entrées — including braised pork shank and blackened salmon — complement the comforting Italian-American menu.
Evel Pie (508 E. Fremont Street)
A love letter to Evel Knievel and punk rock, this East Fremont pizzeria serves New York-style slices in a setting packed with memorabilia, pinball machines, and wild options, including a rattlesnake slice. The vibe is gritty and irreverent — perfect for people-watching as tourists, punks, and hipsters collide late into the night. Occasional punk shows add to the energy, but the real surprise is how good the pizza tastes even outside the theme. Grab a whole pie or a few slices to go, and skip the scene when you want to.
Good Pie (Multiple Locations)
With dough that undergoes a three-day fermentation process, Good Pie delivers exceptional pizzas across several distinct styles — including New York, Sicilian, Detroit, and thin Grandma-style squares with sauce drizzled over cheese. The flagship Arts District location features tin ceilings, a cozy bar, and a wall of framed grandma photos submitted by guests, creating a warm, nostalgic vibe. The Henderson outpost recreated this theme with a more family-oriented vibe. Whether dining in or ordering from the takeaway window, the charm and craftsmanship of these pies are easy to appreciate.
Metro Pizza (Multiple Locations)
A staple of Las Vegas pizza culture, Metro Pizza has earned its reputation by offering a broad selection of styles across multiple valley locations. Founded by East Coast cousins who brought their craft to the West decades ago, the pizzeria celebrates New York roots while embracing variety, offering thick, thin, and ultra-thin crust options. Signature pies, such as The Gotham, The Milano, and The Bleecker Street, reflect regional inspirations. The menu also includes calzones, subs, salads, and hearty appetizers. Consistency and versatility keep it a fan favorite.
Monzu — Italian Oven & Bar (6020 W. Flamingo Road)
This inventive upscale restaruant offers Roman street food with its own chef-driven twists. The signature pizza alla pala features long-fermented dough made with a proprietary yeast and is topped with seasonal ingredients. The rest of the menu reflects a Sicilian influence, featuring unexpected dishes such as heirloom pumpkin with chicken gizzards, lemon leaf croquettes, and whipped salt cod with caviar. A curated Italian wine list, house cocktails, and live jazz performances—often by the chef’s own family—enhance the warm, neighborhood charm of this off-Strip gem.
Naked City Pizza (4608 Paradise Road)
Buffalo-style square pies are the star at this Eastside pizzeria, helmed by chef Chris Palmeri, whose journey from Strip fine dining to neighborhood pizza hero has earned him national attention. The menu is packed with bold flavors and hearty combinations, including the Buffalo pie with garlic sauce and hot honey, the chicken-loaded Buffalo Chicken, and the fully loaded Rebel Pizza. A Guy Fieri-approved Guinea Pie brings spinach, meatballs and ricotta into the mix. Round pies, wings, pastas, and rotating chef specials round out the offerings.
Old School Pizzeria (Multiple Locations)
This casual offshoot of Monzu uses the same five-day fermented dough, made with a centuries-old Neapolitan starter and local apricots, but leans into more familiar American-style pies. Available in three sizes, the large round pizzas feature classic combos and creative offerings, such as the Apricot, topped with jam, bacon, goat cheese, and arugula. House-made meats, Italian cheeses, and fresh vegetables add a distinctly Sicilian touch. The menu also features massive slices, hearty takeout options, and surprises like lentil soup and sausage-stuffed wings.
Pizza Rock (201 N. 3rd Street)
NOTE – This listing describes the Downtown location. But the Green Valley Ranch spot is just as good. Read more about that one here.
This energetic downtown favorite is a shrine to pizza in all its forms, courtesy of 13-time World Pizza Champion Tony Gemignani. The menu offers a global tour of styles—from Neapolitan to Romana, Detroit to New York—cooked in four different ovens at temperatures ranging from 500°F to 900°F. Signature pies include the award-winning Cal Italia, featuring fig preserves and prosciutto, and the New Yorker, which boasts house-made sausage and ricotta. Extras like truffled fries, fried green beans, and meatballs round out the crowd-pleasing menu.
Pop Up Pizza (The Plaza)
Pizza Rock is a lively downtown destination serving nearly every style of pizza imaginable, all crafted by a world-renowned pizza champion. The diverse menu features options like Neapolitan, Romana, New York, Detroit, Chicago thin crust, Sicilian, and more—each baked in one of four ovens heated between 500°F and 900°F. Highlights include the Cal Italia, featuring fig preserves and prosciutto, and the New Yorker, topped with sausage, pepperoni, garlic, and multiple cheeses. The kitchen also turns out standout sides, such as truffle fries, fried green beans, and classic meatballs.
Rebellion Pizza (2540 Anthem Village Drive)
Rebellion Pizza is a cozy pizzeria in Anthem Village where a local-art-filled dining room and friendly vibes set the stage for carefully crafted pies. The owners, Ricky Lewis and Ryan Perras, are industry veterans with years of experience at Pizza Rock, and they showcase their skills through dough fermented for three days and baked in an 800°F oven. Rebellion’s menu focuses on American hand-tossed pies, similar to New York style, and Sicilian-style square pizzas with a focaccia-like crust. A local-only beer list and warm hospitality round out the experience.
Red Dwarf (1305 Vegas Valley Drive)
Red Dwarf is a low‑key, tiki‑colored dive bar that swaps slot machines and cigarettes for a warm, music‑loving atmosphere. The room is wrapped by a uniquely angled bar that encourages conversation, with vintage punk posters and a small corner stage for live performances. Rum is the star, with over 100 labels behind the bar and rotating beers — including an exclusive house brew named Dwarf Piss. But it’s the bold Detroit‑style pizzas, including one topped with ham, jalapeños and pineapple, that truly steal the show.
Settebello (Multiple Locations)
With locations in both Summerlin and Henderson, Settebello delivers authentic Neapolitan-style pizza in a casual but stylish setting. Each pie is cooked in a wood-burning oven made with volcanic rock from Mt. Vesuvius, resulting in a crust that’s thin, chewy, and charred just enough to complement the imported Italian ingredients and fresh California produce. Hand-shaped dough gives each pizza a charmingly imperfect form, and while you can’t go wrong with a classic Margherita, options like Prosciutto & Fig or Brie & Apricot offer brighter, more nuanced flavor profiles. A full menu of salads, meatballs, and rotating specials round out the experience, whether you’re dining in or grabbing it to go.
Yukon Pizza (1130 E. Charleston Blvd.)
More than a century in the making, Yukon Pizza is built around a sourdough starter that dates back five generations, originally cultivated in the Yukon Territory during the Klondike Gold Rush. That heritage forms the base of a crust unlike any other in Las Vegas—crackly, chewy, and rich with depth. The family-run shop near the historic Huntridge Theater has earned a devoted following, particularly after winning a top prize at the International Pizza Challenge. Expect a mix of traditional Neapolitan pies and offbeat creations, such as Sausage & Kale or the garlic-loaded “You Had Me At Garlic,” each one powered by a dough with a rich history.
