Las Vegas is home to some of the most indulgent dining experiences in the world, making it the perfect destination for celebrating milestones or simply splurging. Prices can get pretty high. But for some, that’s part of the Vegas experience. This list showcases the city’s most luxurious and high-end restaurants, where tasting menus, rare ingredients, and elegant surroundings create truly unforgettable meals. From modern artistry to timeless classics, each of these restaurants delivers an exceptional experience that goes well beyond the ordinary.
Bazaar Meat (Sahara for now, moving soon to The Venetian/Palazzo)
Created by José Andrés, Bazaar Meat at Sahara Las Vegas offers an adventurous fine-dining experience focused on meat. Diners encounter creative presentations, such as cotton candy foie gras and whole suckling pig, alongside dry-aged steaks and caviar-topped tartares. The space is bold and open, blending theatricality with high-end ingredients. Ideal for those seeking a luxurious and unconventional meal, Bazaar Meat combines culinary flair with rich, flavorful dishes.
Harlo Steakhouse & Bar (Downtown Summerlin)
Located in Downtown Summerlin, Harlo offers a refined, modern take on the classic steakhouse. The menu features dry-aged steaks, seafood towers, and luxurious touches, including foie gras and caviar. The design seamlessly blends Art Deco glamour with intimate lighting and plush textures. Harlo provides Strip-level service in an off-Strip location, making it a popular destination for serious steak lovers and those seeking a high-end night out away from the crowds. (Read about their Happy Hour at HappyHourVegas.com)
Joe’s Seafood, Prime Steak & Stone Crab (Forum Shops)
At the Forum Shops at Caesars, Joe’s delivers timeless luxury with a focus on fresh Florida stone crab and prime steaks. The menu features lobster tails, bone-in ribeyes, and classic sides such as creamed spinach and hash browns. The dining room blends white-tablecloth formality with friendly service. Known for consistency and quality, Joe’s is a favorite for celebrations and elegant lunches alike.
Joel Robuchon (MGM Grand)
The only Las Vegas restaurant to earn three Michelin stars, Joël Robuchon at MGM Grand sets the standard for opulence. The tasting menu features dishes such as truffle langoustine ravioli and caviar-topped eggplant, served in a plush, mansion-like setting. Service is formal and precise, with a legendary bread cart and a dessert trolley to match. This is destination dining for those who love haute cuisine.
Kaiseki Yuzu (3900 Spring Mountain Road)
Hidden in a modest strip mall, Kaiseki Yuzu is a serene escape offering a multi-course omakase experience rooted in traditional Japanese seasonal cuisine. Chef-owner Kaoru Azeuchi crafts artful dishes like grilled fish, sashimi, and delicately balanced broths. Each course is elegant and minimalist, highlighting natural flavors. With limited seating and deep attention to detail, Yuzu is a quiet triumph of precision and restraint.
Nobu (Caesars Palace Location)
Located inside the Nobu Hotel at Caesars Palace, this flagship restaurant offers signature dishes like yellowtail jalapeño, miso black cod, and toro with caviar. The space blends minimalism with luxury, reflecting the Nobu brand’s global reputation. Service is sleek and professional, and the bar delivers carefully crafted cocktails. Ideal for high rollers and food enthusiasts alike, this location is a mainstay of Vegas’ fine dining scene.
Papi Steak (Fontainebleau)
A South Beach favorite now open at Fontainebleau Las Vegas, Papi Steak brings glitz and theatricality to the steakhouse format. Signature dishes include wagyu pastrami, veal chop parmigiana, and the namesake Papi Steak, served with tableside flair. The atmosphere is vibrant and clubby, with dramatic lighting and an energetic crowd. For those who want to pair their splurge with a show, Papi delivers.
Partage (3839 Spring Mountain Road)
Located in Chinatown, Partage offers French fine dining with a modern, artistic edge, at a fraction of what you’d pay on The Strip. The tasting menu changes seasonally, featuring dishes such as foie gras brûlée and duck breast with mole. The restaurant’s minimalist design and focus on presentation make it a favorite among food insiders. With options for wine pairings and surprise menus, Partage feels both intimate and imaginative.
Restaurant Guy Savoy (Caesars Palace)
Situated at Caesars Palace, Restaurant Guy Savoy offers an exquisite French tasting menu in an ultra-refined setting. Signature dishes include artichoke and black truffle soup, foie gras, and the famed Colors of Caviar. The experience features a champagne cart, personalized service, and meticulous attention to detail. It’s one of the Strip’s most exclusive and formal dining rooms, ideal for the most extravagant evenings.
Wakuda (Venetian/Palazzo)
At The Palazzo, Wakuda blends Japanese elegance with contemporary flair. The menu includes robata dishes, premium sushi, and elevated versions of traditional recipes. Guests can explore à la carte selections or enjoy an omakase-style journey. Wakuda’s polished décor, ambient lighting, and focused service make it a luxurious experience suited for those who appreciate subtle sophistication and premium ingredients. And its secret omakase room is one of the top tables in town.
é by José Andrés (Cosmopolitan)
Hidden behind a wall inside Jaleo at The Cosmopolitan, é by José Andrés offers an intimate tasting menu for just a few lucky guests per seating. The 20-plus course experience is rooted in avant-garde Spanish cuisine, with molecular flourishes and playful presentations. The tiny space, personal chef interactions, and surreal dishes make this one of the most exclusive dining tickets in Las Vegas.
If you want even more luxurious dining, check out our artcile on Where To Go For Caviar in Las Vegas.
